Pasturebird® Successfully Petitions USDA to Update Definition of “Pasture-Raised” Poultry for New Labeling Guidelines

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BUTLER, Ga.--(BUSINESS WIRE)--Mar 19, 2025--

Pasturebird, the world’s largest pasture-raised chicken brand, is setting a new standard for transparency and animal welfare after successfully petitioning to update the United States Department of Agriculture (USDA) definition of “pasture-raised” meat and poultry. After years of advocating for a clear and common-sense definition, Pasturebird and Perdue Farms helped shoppers distinguish “free range” from “pasture-raised” chicken. The new animal raising labeling guidelines require that “pasture-raised” animals must be on pasture the majority of their life, where “pasture” is defined as land having rooted vegetative cover, grasses or plants—different from “free-range,” which only requires that the animals have access to the outdoors. The updated USDA guidelines are a significant win for consumers seeking pasture-raised products they can trust as well as poultry farmers who put in the extra time, care and resources to truly raise their birds on grass.

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A new labeling guideline requires that “pasture-raised” animals must be on pasture the majority of their life, where “pasture” is defined as land having rooted vegetative cover, grasses or plants—different from “free-range,” which only requires that the animals have access to the outdoors. Pasturebird is the largest pasture-raised chicken brand and has been working for this definition with local pasture poultry farmers for over seven years. https://www.pasturebird.com/pages/tour-our-farm

“For more than seven years we’ve been advocating for distinguishable standards between ‘pasture-raised’ and ‘free-range’,” said Paul Greive, Pasturebird Founder and Vice President of Sales and Marketing. “The evolution of these important standards ensures that products with these raising practices will be accurately labeled—especially as consumer interest in pasture-raised chicken is on the rise. This is a victory for animal welfare, pastured poultry farmers and consumers.”

In 2020, Perdue Farms, a fourth-generation, family owned U.S. food and agricultural company, acquired Pasturebird with the goal of scaling regenerative agriculture and making pasture-raised chicken more accessible and affordable for consumers. Perdue has built a name for itself as a leader in animal welfare with the country’s largest organic and free-range chicken programs and the first large poultry company to end the use of antibiotics. Since the acquisition, Pasturebird has leveraged the longstanding relationships of its parent company to push the poultry industry toward more transparent labeling practices. On March 16, 2023, Perdue filed a petition with the USDA Food Safety and Inspection Service (FSIS) to define separate “free-range” and “pasture-raised” claims for meat and poultry products and update its guidance related to living/raising condition claims to align with consumer understanding and expectations. On August 28, 2024, the USDA announced acceptance of Perdue’s petition. With the completion of the 60-day comment period on November 12, 2024, the new USDA guideline revisions take immediate effect but there is currently a lag in the marketplace.

“The formal definition for ‘pasture raised’ is going to be a game changer,” said Joe Koopsen, first generation founder/owner at Joe’s Farm in Michigan raising pasture-raised poultry. “Even though this change will for sure help pastured poultry producers, the real winner is the consumer who has been lied to for too long by companies saying one thing and doing another,” explained Koopsen.

During the public comment period, Perdue’s petition received resounding support. Of the nearly 6,500 comments received online, 80% were from consumers and 96% were in support of a standard definition of “pasture-raised.” Many commenters expressed the belief that this standard would lead to a more accurate and transparent definition of “pasture-raised,” addressing concerns over current misleading labeling. A common concern expressed is that, under the previous guidelines that considered “pasture-raised” and “free-range” synonymous, chickens may only have “nominal” access to pasture rather than the substantial pasture time consumers expect. With the new standard definition in place, the guidelines take significant steps to protect consumers from false or misleading labels.

In addition to strong support from consumers, farmers and sustainability advocates, third-party auditing agencies, such as Certified Humane®, and Global Animal Partnership have updated their definition of “pasture-raised” poultry to reflect the new FSIS guidelines. Third-party certification of animal-raising claims helps ensure that such claims are truthful and not misleading by having an independent organization verify that their standards are being met on the farm.

“Certified Humane has incorporated the new FSIS guidelines into our Broiler Standards. This will give producers the opportunity to follow these new regulations in tandem with the Certified Humane standard and thus have the USDA’s support for the use of our logo with the addition of a Pasture Raised claim on pack,” said Mimi Stein, Executive Director, Certified Humane ®. “We are aligned with this important update and look forward to supporting consumers through the confidence they have in products with our logo.”

“When shopping for chicken, consumers are asked to take a leap of faith deciphering labels, but the new USDA common-sense definition of ‘pasture-raised’ should make it a little bit easier,” said Greive.

About Pasturebird

Pasturebird is on a mission to revolutionize agriculture by applying modern technology to ancient farming methods and making pasture-raised chicken more accessible for everyone. Believing in the regenerative power of pasture-raised chicken for land, animal, and community, its goal is to improve the standard for raising animals and revolutionize farming from a man-made system of depletion back to a natural ecosystem of perpetual regeneration and replenishment. The company offers a variety of chicken products, from whole chickens to chicken wings, thighs, drumsticks and breasts. Pasturebird is available for sale nationwide online and in regional Sprouts Farmers Market locations, Heinen’s Grocery Stores, Jimbo’s...Naturally!, Raley’s O-N-E Market, Nugget Markets, Oliver’s Market, Lassens, VicenteFoods and Frazier Farms Market, and in select restaurants and butcheries in Southern California. To learn more, please visitwww.pasturebird.com.

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CONTACT: Katalyst PR

Justine Marzoni-Mead

619-884-0548

[email protected] McClimen

Perdue Specialty Meats & Emerging Brands

773-746-7077

[email protected]

KEYWORD: UNITED STATES NORTH AMERICA GEORGIA

INDUSTRY KEYWORD: PUBLIC POLICY/GOVERNMENT AGRICULTURE NATURAL RESOURCES WHITE HOUSE/FEDERAL GOVERNMENT SUPERMARKET FOOD/BEVERAGE ORGANIC FOOD RETAIL

SOURCE: Pasturebird

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PUB: 03/19/2025 09:00 AM/DISC: 03/19/2025 09:01 AM

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