Note Culinaire June 5

Food

Carbonatix Pre-Player Loader

Audio By Carbonatix

By Aimee McCullough, editor in chief

Note Culinaire June 5

Hello and welcome to June!

Summer has officially kicked off—hope your Memorial Day was restful.

This week’s main recipe is an ode to Julia Child and one of her classic preparations of Coquilles St. Jacques, or as we call them here in America, scallops. Scallops are such an elegant and easy meal for entertaining or just a weeknight because they cook so quickly. I hope you enjoy these, sautéed in white wine and shallots, and broiled under some Gruyere cheese. Serve them in ramekins or scallop shells if you’re feeling especially summery!

Make a nice green salad to enjoy with them for an easy summertime weeknight meal. Add whatever you like to the salad, but don’t skip making the dressing. Once you make it, you’ll never buy a bottle again.

And make blackberry lemon sherbet for dessert, because June and July should be for frozen desserts as much as possible. Enjoy!

 

You might also be interested in:

On Air & Up Next

  • O’Connor & Company
    6:00AM - 9:00AM
     
    From 6:00–9:00 a.m. Eastern, O’Connor & Company will drive coverage of the   >>
     
  • The Mike Gallagher Show
    9:00AM - 12:00PM
     
    Mike Gallagher is one of the most listened-to radio talk show hosts in America.   >>
     
  • The Alex Marlow Show
    12:00PM - 1:00PM
     
    From the mind of Breitbart News Editor in Chief and New York Times bestselling   >>
     
  • The Scott Jennings Show
    1:00PM - 3:00PM
     
    Jennings is battle-tested on cable news, a veteran of four presidential   >>
     
  • Best Stocks Now
    3:00PM - 4:00PM
     
    Bill Gunderson provides listeners with financial guidance that is both experienced and accomplished.
     

See the Full Program Guide