Savory Salisbury Steak
Food
Audio By Carbonatix
By Ken Rosato, "The Food Dude", TheFoodDude.us
INGREDIENTS
For the patties...
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1 lb 80/20 ground beef (or mixed ground beef & pork, or ground turkey, though turkey tends to be less moist)
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½ c plain bread crumbs
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1 large egg
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1 ounce whole milk
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½ packet of your favorite onion soup mix
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1 tbsp Worcestershire sauce
- 1/2 tspn freshly ground black pepper
For the gravy...
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1/2 stick unsalted butter
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2 cups sliced mushrooms, preferrably cremini
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1 sliced onion
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2 oz flour
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½ packet of your favorite onion soup mix
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12 oz low sodium beef stock
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8 oz water
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salt & freshly ground black pepper to taste
- Cooking oil for pan
- 1/4 c chopped fresh parsley (for garnish)
Directions
- Preheat oven to 350°
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In a large bowl, mix ground meat, bread crumbs, milk, egg, 1/2 packet soup mix, pepper and Worcestershire and shape into 4 large, or 6 small patties.
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Heat an oven-safe sauté pan (no plastic handles) for a minute over medium heat, then add 1 to 2 tablespoons of oil to pan.
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Brown patties 3 minutes per side and remove them to a separate plate.
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Melt butter in pan. Add onion and mushrooms and cook about 5 minutes, or until soft. Add other 1/2 packet of soup mix and flour into cooked vegetable mixture and stir until combined. Let cook together about a minute to remove any raw flour taste.
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Slowly pour in water and stock, stirring constantly until bubbles begin to rise. Reduce heat to low and stir occasionally for 5 minutes until gravy thickens. Taste gravy, then add salt & freshly ground pepper as needed.
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Return patties to gravy and place pan in preheated oven. Bake for 30 minutes. Remove from oven and sprinkle with chopped parsley. Serve with mashed potatoes or buttered noodles.
